Ingredients
- French Onion Soup Mix
- Apricot Nectar
- Chicken Breasts
Directions
- Put chicken in baking dish.
- Sprinkle with onion soup mix (1 bag per 4 breasts)
- Drench with apricot nectar (1 12 oz can)
- Bake at 425 until meat cooked through — turn every ten minutes
- Serve with rice or noodles and salad
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